Enquiry About FSSAI Role In Food Service Industry | Vkeel - Free Legal Advice

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Bangalore

Our family and multiple relatives are looking to create a Tiffin service. We have multiple questions around this: - 1) Does every cook have to get the approval of FSSAI or they can come under the blanket of one company. 2) Does every cooking location have to be listed. If yes What happens if we add another location. 3) Since we will be mostly cooking at home, I just wanted to check on other areas such as inspection or any other similar areas we should know upfront. 4) How much time does it take to get approval from FSSAI.

Expert's Answers(3)

Advocate J L Naagar
Jalandhar, Punjab

169 Client Ratings

All these questions does not form part of the central laws but that of the State Notifications. Hence it would be better for you to contact food department who look for qualify control. They would be in a position to guide you properly and effectively on the subject. Please give me Rank Five and follow me after reviewing my resume and book a consultation for further discussion and explanation if required.

December 16, 2020
Advocate Satej C More
Mumbai, Maharashtra

17 Client Ratings

Dear Sir, Please specify the volume of the business and the location details. In case of any further advice please connect with me

December 16, 2020
xxxxx cxxxxx
Bengaluru, Karnataka

184 Client Ratings

Dear Sir, You have to check all those details by visiting the above office and also the health officer of local authority. Please give me rank after viewing my details. Please call me for further assistance.

December 16, 2020